ely bar & brasserie

ely organic Burren beef burger (c)
carpaccio of pickled beetroot, horseradish & coolea

• main: €15.50

handmade Lambay crab ravioli
shaved fennel, basil & avocado

• main: €14.95

ale battered sustainable haddock
crushed pea, tartare, triple-cooked chips & malt vinegar

• main: €14.25

grilled Irish grown mushrooms (c)
spinach, quail egg & adrahan toast

• main: €13.50

chargrilled dry aged ribeye steak (c)
handcut chips, watercress, béarnaise

• main: €16.95

duo of Irish rabbit & Dublin bay prawn
peas a’ la Francaise

• main: €15.50

organic rarebreed pork sausage & mash (c)
wholegrain mustard & onion gravy

• main: €14.50