"I just had to send you a quick email to let you know that the gift pack went down a treat with its intended recipient
They were absolutely thrilled to bits with the slates and they loved the packaging, honestly I’ve never see such a reaction to a gift before.
I’m the best in the world thanks to you ! May you & all at “Slated” continue to go from strength to strength"
Best wishes
Geraldine
"Slated have a wonderful selection of hand cut slates we love them in Macneans keep up the great work Tara. We are working on new dishes for the slates !!! Great reaction to them !!!"
Chef Neven Maguire
Macnean House
"The reason I use Slated is very simple; I love the story behind the company and this coupled with the outstanding quality of their work means they are the only choice for any chef using slate in their kitchen."
Chef Mark Lloyd.
www.eatrealfood.co.uk
"The order arrived today - delighted - love the hessian bags and the way they are presented - thanks."
Dr. Michael Chambers
"Thanks Tara for your fast response, as always. Feel I should also take this opportunity to mention a quick note of thanks to you, as not only has your customer service been second to none, your products are unique and innovative in this day and age. They have become the talking point at dinner parties where something you have made is always used at the table. You were a great help with my subsequent orders when I was unsure of which products matched the ones I had already given as gifts and I appreciate your help.
Thanks again.
(P.S. Your gift wrapping is a lovely way to present your products to friends and families ... it gives it a certain 'polish' that matches the quality of the goods!)"
Linda Yoakley
"I knew when i saw a piece on RTE's Nationwide programme about Tara's company, that this was the product for me. Since the visual aspect of dining is so important to our customers, we felt that Slated plates would be perfect for our restaurant, and Tara's product has not disappointed.
The feedback from our guests has been fantastic and I would not hesitate to reccommend Slated plates to anyone out there looking for innovative ways to present food to their guests."
Mike Hayes - Head Chef-
The Brehon Hotel, Killarney
