Bang Restaurant

About Us

The Philosophy at Bang is simple: great quality food at affordable prices, in relaxed and informal surroundings.  We strive to deliver exceptional quality and value for money.

Our Head Chef and partner Phil Yeung, previously Head Chef of Town Bar and Grill, works hard to deliver an exciting menu, based on the freshest seasonal offering.  Menus are subject to change based on availability and season.

Recommended by the Michelin Guide 2011, Frommers, Georgina Campbell and Paolo Tullio, the entire team at Bang work diligently to live up to its award winning reputation.

We hope you enjoy you experience with us.

Private Dining

Private dining is available in two separate rooms at Bang Restaurant so no matter what the occasion we will be able to provide a room that is tailored to the needs of your group.

 ‘The Gallery’ dining room on the first floor, seats from 20 to 45 guests and is one of the most stunning rooms in the city, renowned for its collection of contemporary art prints.

‘The Cellar Bar’ offers a relaxed warm environment and can accommodate groups from 20 to 45 people.

Recommended by The Michelin Guide 2011, Paolo Tullio 2011, and Georgina Campbell we are proud to offer top quality, Irish food prepared by one of Dublin's Top Chefs, Phil Yeung.

We are always delighted to hear your any specific requests or suggestions you may have for your menu. Alternatively relax and allow yourself to be guided by the fresh seasonal menus of our Chef.

We have an excellent wine list with quality wines from around the world featuring Bordeaux Reds and Burgundy Whites at exceptional value. Simon consistently strives to bring you the best quality wines at affordable prices, and regularly updates our selection. We offer a full bar with a delightful range of classic and fresh cocktails.

Suitable for any corporate outing, meeting, event, product launch, or celebration and available for breakfast, lunch or dinner.